Meals

Registrants at OGS Conference 2010 will have several dining options:

  • Catered meals at the Doubletree: Make the best use of your time with this convenient option, served close to the lecture rooms and Marketplace. See details and menus, below. (Note: There are no catered breakfasts.)
  • Choose from four restaurants within the Doubletree.
  • Choose from several restaurants across the road from the Doubletree: Swiss Chalet, Tim Hortons, Harvey’s, Milestone’s, Sushi Dragon, Kelsey’s.
  • If you are staying at the Doubletree, request a refrigerator when you book your room.

CATERED MEALS AT THE DOUBLETREE:
The most convenient option. Complete meals including soup and/or salad and dessert and beverage—fresh, top-quality ingredients and generous portions. All taxes and gratuities are included. Must be pre-ordered with your registration. Vegetarian options are available.

FRIDAY, MAY 14

SPECIAL LUNCHEON $30
SPONSORED BY ANCESTRY.CA WITH SPEAKER LESLEY ANDERSON:
NEW PROJECTS AT ANCESTRY
 Soup of the day
Assorted mixed field greens salad
Gourmet wraps and pita pockets filled with tuna salad, chicken salad, salmon salad, Black Forest ham and provolone cheese
Squares, brownies, butter tarts, cookies
Coffee, tea, decaf

DINNER $50
Potato leek soup
Roast beef with sour cream and herb mashed potatoes, oven roasted vegetables
Rolls and butter
Crème brulé with fresh fruit
Coffee, tea, decaf

SATURDAY, MAY 15

LUNCH $33
Soup of the day
Assorted mixed field greens salad
Variety of breads and kaiser rolls with Montreal smoked meat, cheddar cheese, turkey breast, tuna salad, Black Forest ham and Swiss cheese
Squares, brownies, butter tarts, cookies
Coffee, tea, decaf

CONFERENCE 2010 BANQUET $57
BANQUET ADDRESS BY KAROLYN SMARDZ FROST
Assorted field greens with tomatoes and fine herb dressing
Roast Ontario turkey with stuffing, natural pan juices, cranberry orange sauce, garlic mashed potatoes, oven roasted seasonal vegetables
Rolls and butter
Crepe filled with vanilla ice cream with fruit drizzle
Coffee, tea, decaf

SUNDAY, MAY 16

LUNCH $33
Soup of the day
Assorted mixed field greens salad
Baguette sandwiches with egg salad, roast beef, ham and Swiss cheese, tuna salad
Squares, brownies, butter tarts, cookies
Coffee, tea, decaf